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Appetite for Change: Discussing digital transformation in retail and restaurants with David Wilkinson

Many retailers look to NRF as a source of inspiration and information for the year ahead, and this year’s show was no different. From the expo floor to speaker sessions, NRF 2025 covered all the topics on retailers' minds, and this year, one of the hottest topics was change—from applying AI to meeting consumer demands and adopting new solutions.

5 tips to make your restaurant kitchen more efficient

Find out how streamlining processes and training staff to run your restaurant kitchen can boost restaurant efficiency. Learn these tips & more in the NCR Voyix blog.

Four different management styles for a high-performing restaurant staff

A high-performing restaurant staff can make or break your business. Learn 4 ways that you can manage your employees that will help create great teams.

4 ways to fix kitchen chaos and deliver on off-premise orders seamlessly

Don’t let the high demand of off-premise ordering derail your restaurant. Overcome these four challenges to reduce kitchen chaos and keep customers coming back.

4 critical questions to ask when shopping for a restaurant POS

If you are shopping for a new POS system for your restaurant, or just need a hardware refresh, here are 4 questions to consider when exploring your options.

3 online ordering considerations for restaurant owners pivoting to current consumer demands

Make sure your menu and operations are equipped to handle online ordering. Here’s where to start to give guests a safer, more convenient and contactless option.
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