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Appetite for Change: Discussing digital transformation in retail and restaurants with David Wilkinson

Many retailers look to NRF as a source of inspiration and information for the year ahead, and this year’s show was no different. From the expo floor to speaker sessions, NRF 2025 covered all the topics on retailers' minds, and this year, one of the hottest topics was change—from applying AI to meeting consumer demands and adopting new solutions.

Evolution of the drive-thru experience: Trends and innovation in the quick service space

There are multiple key factors in what makes a drive-thru experience stellar. With all the challenges in todays environment, how can you still focus on speed of service and guest convenience?

Every restaurant manager should consider these five POS reports

POS-generated data can help general managers make business decisions that will help their restaurants’ bottom line. Here are the five most important POS reports for running a restaurant.

Easy ideas to create and improve your restaurant menus

As the market continues to grow more competitive, restaurants must increasingly focus on customer loyalty and retention. Learn easy ways you can improve.

Do you know that automation is changing the restaurant industry?

Making automation a part of your restaurant could boost revenue while pleasing your customers and your employees.

Central kitchens: How a site with no guests improves your guest experience and bottom line

Central kitchens (also known as commissaries or prep kitchens) are a growing trend for restaurants. Learn more about the concept and explore five best practices to help you improve the guest experience and your bottom line with your own central kitchen.

Benefits and tips to promote your restaurant mobile ordering app

Learn more about the benefits of having your own mobile ordering app. We've included great tips on how to promote & advertise your mobile app.

9 things to look for when choosing a new POS for your restaurant

Searching for a POS for your restaurant? These 9 considerations should be taken into account when making the all-important investment in the right point of sale.

7 statistics to get you fired up about SMS marketing

Considering using text messages to connect with your customer base? Here are 7 stats to get you pumped about adding SMS to your marketing toolbox. That way, you can easily reach more customers who, on average, open 98 percent of their texts compared to just 20 percent of their emails.

5 Ways to Market Your Restaurant Without Needing an Expert on Staff

Do you feel like your restaurant is being left behind without a designated marketing team? Here are five tips you can use without having to rely on an expert.
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