Seven ways restaurant owners can make the most of the holiday season
The holiday season is upon us, and for many restaurant operators, this can be the busiest and most profitable time of year. With people dining out more often to celebrate or save time, the increased demand presents a golden opportunity to maximize profits and reward your staff with increased tips. However, this time of year can also present challenges, and it’s important not to let the busyness of the season negatively affect your restaurant’s operations or the customer experience. The holidays are the season of giving, so here are a few key ways to give your guests the holiday experience they want: