Resources

In a rapidly evolving landscape where technology and consumer expectations intersect, the restaurant industry stands at a pivotal crossroads. In a recent episode of Tech Talks with NCR Voyix, Kirstin Martin, VP of Product at NCR Voyix, shares her insights on how curiosity, innovation, and community engagement are reshaping the future of hospitality.

One of the most compelling features of Aloha Smart Manager is its mobile-first design. As Ed explains, “The entire Aloha Smart Manager is available from your phone.” This shift is a game-changer for restaurant owners and managers who no longer need to be physically present in the back office to make critical decisions.

In the ever-evolving world of hospitality, restaurant operators are constantly balancing the demands of efficiency, customer satisfaction, and team management. In a recent episode of Tech Talks with NCR Voyix, Lindsay Petrovic, Director of Product Management, shares how NCR Voyix is helping restaurants shift their focus from time-consuming, low-value tasks to high-impact, guest-centric experiences.

Running a restaurant today involves far more than menus and margins. It’s about meeting evolving guest expectations, managing increasingly complex operations across multiple locations, and adapting quickly as market conditions shift.

One of the most common threads we hear from restaurant CMOs is this: “We know our brand. We know what our guests want. But we’re held back—not by strategy, but by the systems behind it.”

How modern platforms help restaurant COOs scale smarter and run tighter

Why modern architecture is key to restaurant agility and growth

Why scaling a restaurant brand requires more than ambition—it requires infrastructure that keeps up

As Gen Z and Millennials gain buying power, they are defining where and how they eat; one of the biggest concerns of these generations of buyers is rising prices. Consumers, especially consumers who’re just starting out, have felt the pinch of rising grocery costs as well as rising restaurant prices. Because of this, they’re on the hunt for more budget-conscious shopping and dining – which has the effect of turning grocery stores into gourmet hangouts.