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Catering to group dining: three tips for a better experience

Groups often require lots of attention but surpassing their expectations and anticipating customer needs can net your restaurant goodwill and allow your servers to earn bigger tips. Most importantly, they can build customer loyalty, making your business their go-to for the next event. Here are three tips for creating group dining experiences that result in warm memories and better reviews.

Restaurant

One partner, many solutions: NCR Voyix helps Salad and Go reimagine fast food

Restaurant

How platform-enabled software architecture benefits restaurants

Retail

Retail for all: Designing accessible experiences

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Restaurant

Blogs

Catering to group dining: three tips for a better experience

Restaurant

Customer Stories

One partner, many solutions: NCR Voyix helps Salad and Go reimagine fast food

Salad and Go offers a unique premise: a drive-thru salad restaurant with a mission of making fresh, nutritious food affordable and convenient for everyone. After a phase of rapid expansion, the leadership team at Salad and Go turned their attention to fine-tuning their operations.

Restaurant

Blogs

Trends and topics for 2025: Our highlights from this year’s National Restaurant Association Show

After traveling to Chicago last month for this year’s National Restaurant Association’s 2025 Restaurant Show, our team is back in the office and already at work supporting our restaurant customers as they make progress toward achieving their goals in the second half of the year.

Restaurant

Blogs

How platform-enabled software architecture benefits restaurants

In today's rapidly evolving restaurant industry, operators are facing unprecedented challenges that threaten their ability to deliver exceptional dining experiences and maintain profitability. From consumer spending cuts to labor shortages, the hurdles are significant. The right technology can address these challenges head-on, empowering restaurants to thrive in a competitive market.

Retail

Blogs

Retail for all: Designing accessible experiences

In today’s evolving retail landscape, experiences are often a key differentiator for customers and employees alike. Nowhere is that truer than when it comes to accessibility; instead of treating inclusive design as something to comply with, retailers today have begun to understand accessibility as a core value of both customer and employee experiences.

Company

What retailers and restaurants can learn from the 2025 Commerce Experience Report

Our 2025 Commerce Experience Report offers a comprehensive look into the evolving shopping and dining behaviors of US consumers. This year's report highlights several significant trends across grocery stores, fuel & convenience stores and restaurants.

Retail

Blogs

Beyond self-service: Five innovations reshaping the self-checkout experience

Over the last few decades, self-checkout in stores has gone from being a novelty to the norm. Now, it’s a vital part of the shopping experience for many customers.

Restaurant

Blogs

How Google My Business can help your restaurant grow revenue

Online ordering can be the deciding factor in whether customers come to your restaurant or visit one of your competitors instead, so it's important to meet potential customers where they are. Social media is effective in community building, but one of the first (and best) places to reel guests in is through a search engine.

Retail

Blogs

Appetite for Change: Discussing digital transformation in retail and restaurants with David Wilkinson

Many retailers look to NRF as a source of inspiration and information for the year ahead, and this year’s show was no different. From the expo floor to speaker sessions, NRF 2025 covered all the topics on retailers' minds, and this year, one of the hottest topics was change—from applying AI to meeting consumer demands and adopting new solutions.

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