Resources

In grocery retail, delivering a superior consumer experience has become a critical differentiator in an increasingly competitive market, especially as today’s consumers have more options than ever. Consumers have choices ranging from how they shop—from in-store shopping to mobile apps and online platforms—to where they shop, with more competition on loyalty, price and range.

Millions of people dream of opening a restaurant, but running a restaurant of your own is a big step, and a huge accomplishment! As you know, the work doesn’t end at opening—figuring out what does and doesn’t work in a restaurant is a job of its own, not to mention understanding what it takes to expand to make your business bigger and better.

Shrink. It’s a word that many retailers don’t like to hear or even think about too much. Also referred to as merchandise loss, this major challenge carries with it many secondary problems, from compromised operational efficiency to diminished revenues. Often cited in earnings reports as a cause for tighter margins and other unfavorable outcomes, shrink affects retailers everywhere: from small and mid-sized businesses to larger enterprise operations.

The holiday season is upon us, and for many restaurant operators, this can be the busiest and most profitable time of year. With people dining out more often to celebrate or save time, the increased demand presents a golden opportunity to maximize profits and reward your staff with increased tips. However, this time of year can also present challenges, and it’s important not to let the busyness of the season negatively affect your restaurant’s operations or the customer experience. The holidays are the season of giving, so here are a few key ways to give your guests the holiday experience they want:

At the beginning of October, a team from NCR Voyix attended the 2024 NACS show in Las Vegas, Nevada. It was an exciting year for the annual show for convenience and fuel retailers, showcasing advancements and trends in five overarching categories: in-store merchandise, technology, facility operations, fuel equipment and services, and food service.

In the retail world, peak season is the time of the year when consumer spending skyrockets— and, as such, it represents a golden opportunity for stores to boost sales and win market share. During times of increased demand, making sure that store operations run smoothly is essential, but the real magic of ensuring a store’s success starts months earlier.

One frequently asked question that shows up in my inbox more and more often is: When moving from on-premise to cloud-hosted Loyalty, will my users still have direct access to the SQL database? Of course, the short answer is No. But there’s so much more to it than a binary yes or no answer.

Texas Born Stores (TXB), a well-known chain of convenience stores, is recognized for its fresh food offerings and modern design that celebrates Texan values. To enhance the shopping experience for all their customers, TXB sought to provide diverse checkout options that cater to different customer preferences.

How Aloha OrderPay increased The Trade’s table turns by 30% with mobile POS