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Beyond bargains growing market share with smart deals and customer loyalty

As inflation and supply chain issues cause prices to increase, consumers are coping by shifting their shopping habits. For many shoppers, bargain shopping is a clear solution because it allows them to save money without having to cut their purchasing significantly.

The rise of EMV and what it means for the magnetic stripe

Any business owner that accepts in-store card payments needs to accept EMV chip cards or they’ll be liable for fraudulent charges. But that doesn’t mean that the magnetic stripe is a thing of the past.

Achieve effective customer loyalty for your restaurant brand

There are multiple key factors in what makes a drive-thru experience stellar. With all the challenges in todays environment, how can you still focus on speed of service and guest convenience?
Retail
Blog

The cost of tech debt on innovation

Hidden tech debt might be lurking in your business strategy, data architecture, talent acquisition and processes
Retail
Blog

Smart checkout –pilot first, then scale

There are many benefits to offering smart checkout at your store. Here’s a look at what it is, why you should consider it, and how you can develop a great smart checkout strategy.

Six principles of effective shrink management at the checkout

The annual cost of shrink for retailers is in the billions providing plenty of motivation to get a handle on it. These six key principles for effective shrink management can help retailers take control of shrink, especially in their self-checkout.
Retail
Blog

Retail therapy: Emotional buying

Emotions drive buying behavior for the majority of consumers. But how do their feelings dictate what, how and where they buy?

POS and Self Checkout: Cleaning NCR Hardware

Clean restaurant surfaces are important, but take care when wiping down your NCR hardware. Follow these best cleaning practices to keep it in great shape.
Retail
Blog

Private-label brands: A new source of profitability?

As more innovative solutions arise; grocers and manufacturers are adopting new methods to gain control of sustainable opportunity. This effort is mindful of consumers preferences and the overall processes of supply chain.
Retail
Blog

Plant-based food products: The new king of the refrigerator aisle?

Sales for certain plant-based offerings such as dairy are growing year after year. As a retailer, how do you decide what to offer and what not to?
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