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Beyond bargains: Growing market share with smart deals and customer loyalty

As inflation and supply chain issues cause prices to increase, consumers are coping by shifting their shopping habits. For many shoppers, bargain shopping is a clear solution because it allows them to save money without having to cut their purchasing significantly.

Four different management styles for a high-performing restaurant staff

A high-performing restaurant staff can make or break your business. Learn 4 ways that you can manage your employees that will help create great teams.

4 ways to fix kitchen chaos and deliver on off-premise orders seamlessly

Don’t let the high demand of off-premise ordering derail your restaurant. Overcome these four challenges to reduce kitchen chaos and keep customers coming back.

4 critical questions to ask when shopping for a restaurant POS

If you are shopping for a new POS system for your restaurant, or just need a hardware refresh, here are 4 questions to consider when exploring your options.

3 online ordering considerations for restaurant owners pivoting to current consumer demands

Make sure your menu and operations are equipped to handle online ordering. Here’s where to start to give guests a safer, more convenient and contactless option.
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