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Catering to group dining: three tips for a better experience

Groups often require lots of attention but surpassing their expectations and anticipating customer needs can net your restaurant goodwill and allow your servers to earn bigger tips. Most importantly, they can build customer loyalty, making your business their go-to for the next event. Here are three tips for creating group dining experiences that result in warm memories and better reviews.

4 ways to fix kitchen chaos and deliver on off-premise orders seamlessly

Don’t let the high demand of off-premise ordering derail your restaurant. Overcome these four challenges to reduce kitchen chaos and keep customers coming back.

4 critical questions to ask when shopping for a restaurant POS

If you are shopping for a new POS system for your restaurant, or just need a hardware refresh, here are 4 questions to consider when exploring your options.

3 online ordering considerations for restaurant owners pivoting to current consumer demands

Make sure your menu and operations are equipped to handle online ordering. Here’s where to start to give guests a safer, more convenient and contactless option.
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