Resources

Resources to help you run your business

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Catering to group dining: three tips for a better experience

Groups often require lots of attention but surpassing their expectations and anticipating customer needs can net your restaurant goodwill and allow your servers to earn bigger tips. Most importantly, they can build customer loyalty, making your business their go-to for the next event. Here are three tips for creating group dining experiences that result in warm memories and better reviews.

Restaurant

One partner, many solutions: NCR Voyix helps Salad and Go reimagine fast food

Restaurant

How platform-enabled software architecture benefits restaurants

Retail

Retail for all: Designing accessible experiences

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Blogs

Customer Stories

Guides

Restaurant

Blogs

Easy ideas to create and improve your restaurant menus

As the market continues to grow more competitive, restaurants must increasingly focus on customer loyalty and retention. Learn easy ways you can improve.

Restaurant

Blogs

Do you know that automation is changing the restaurant industry?

Making automation a part of your restaurant could boost revenue while pleasing your customers and your employees.

Restaurant

Central kitchens: How a site with no guests improves your guest experience and bottom line

Central kitchens (also known as commissaries or prep kitchens) are a growing trend for restaurants. Learn more about the concept and explore five best practices to help you improve the guest experience and your bottom line with your own central kitchen.

Restaurant

Benefits and tips to promote your restaurant mobile ordering app

Learn more about the benefits of having your own mobile ordering app. We've included great tips on how to promote & advertise your mobile app.

Restaurant

Blogs

9 things to look for when choosing a new POS for your restaurant

Searching for a POS for your restaurant? These 9 considerations should be taken into account when making the all-important investment in the right point of sale.

Restaurant

Blogs

7 statistics to get you fired up about SMS marketing

Considering using text messages to connect with your customer base? Here are 7 stats to get you pumped about adding SMS to your marketing toolbox. That way, you can easily reach more customers who, on average, open 98 percent of their texts compared to just 20 percent of their emails.

Restaurant

Blogs

5 Ways to Market Your Restaurant Without Needing an Expert on Staff

Do you feel like your restaurant is being left behind without a designated marketing team? Here are five tips you can use without having to rely on an expert.

Restaurant

Blogs

5 tips to make your restaurant kitchen more efficient

Find out how streamlining processes and training staff to run your restaurant kitchen can boost restaurant efficiency. Learn these tips & more in the NCR Voyix blog.

Restaurant

Blogs

Four different management styles for a high-performing restaurant staff

A high-performing restaurant staff can make or break your business. Learn 4 ways that you can manage your employees that will help create great teams.

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