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Catering to group dining: three tips for a better experience

Groups often require lots of attention but surpassing their expectations and anticipating customer needs can net your restaurant goodwill and allow your servers to earn bigger tips. Most importantly, they can build customer loyalty, making your business their go-to for the next event. Here are three tips for creating group dining experiences that result in warm memories and better reviews.

How Mobile POS Systems can help Your Restaurant Improve Growth

Learn how a mobile POS system can help your restaurant be more efficient, adapt to current trends and ultimately make your restaurant more profitable.

How Chipotle combines customer and digital engagement strategies to reach new revenue heights

Chipotle’s digital empire has captured consumers’ attention—and their wallets. Online strategies more than doubled Chipotle’s revenue YOY, and we found out how.

How a handheld POS makes line busting quicker

Handheld POS Systems help keep your restaurant running smoothly and with ease. Discover 6 ways a handheld point of sale can greatly benefit your restaurant.

Give your consumers the experience they crave even during a pandemic

Restaurant consumers have come to prize experience while dining. Learn more how IT sourcing can help restaurant owners and operators face these unique challenges.

Fighting inflation and lowering costs at your restaurant

Restaurant inflation is rapidly impacting costs in the industry. Check out the four best ways to fight restaurant inflation and reduce food costs for your business.

Engage with customers and boost business with TikTok restaurant marketing

TikTok marketing for restaurants can be a driver of business. Learn how you could utilize TikTok marketing for your restaurant!

Experiencing a labor shortage in your restaurant? Here's how technology can help

Restaurant labor shortages are common in today's environment. Learn how restaurants can use technology to be more efficient & survive the 2021 labor crisis.

Evolution of the drive-thru experience: Trends and innovation in the quick service space

There are multiple key factors in what makes a drive-thru experience stellar. With all the challenges in todays environment, how can you still focus on speed of service and guest convenience?

Every restaurant manager should consider these five POS reports

POS-generated data can help general managers make business decisions that will help their restaurants’ bottom line. Here are the five most important POS reports for running a restaurant.
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