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Catering to group dining: three tips for a better experience

Groups often require lots of attention but surpassing their expectations and anticipating customer needs can net your restaurant goodwill and allow your servers to earn bigger tips. Most importantly, they can build customer loyalty, making your business their go-to for the next event. Here are three tips for creating group dining experiences that result in warm memories and better reviews.

Increase loyalty for your restaurant with a robust incentive program

Customer loyalty is vital for restaurants, so having a robust incentive program is a must, but not every restaurant is the same. By choosing a loyalty program that is right for your restaurant, you can delight your current customers and bring in new ones.

How to Strengthen Your Restaurant Loyalty Program During the Pandemic

Now is the time for restaurant owners to strengthen their loyalty programs. Start with engagement and find ways to personalize rewards that bring real value.

How to simplify restaurant payroll with labor management software

Labor management software helps decrease restaurants’ labor costs, improving their bottom line. Adopting gold-standard labor management software can help your managers utilize their time more effectively while empowering your employees to take control of their hours.

How to reduce labor costs in your restaurant during a tight labor market

Learn how to reduce labor costs in your restaurant through employee scheduling software and reassessing your staffing needs.

How to redesign your restaurant transformation to maximize guest experience

Restaurants will continue to redesign their brick and mortar post-COVID. From capacity to re-thinking the dine-in experience, find ways to meet customers' demands.

How to edit Your restaurant’s menu in Google Business Profile

Restaurant and other business owners and operators alike can effectively customize and add their menu to their Google Profile listing. It’s a free and easy way to increase your online presence, build brand awareness and give your customers more access to your menu. Here’s all the information you need.

How restaurants can use innovation to engage with customers in contactless ways

Restaurant owners and operators have made big changes to serve their customers in safe, contactless ways, from new curbside services to convenient delivery. And there are innovative ways they can still engage and please their customers and increase customer loyalty, even from a distance.

How restaurants can save money by outsourcing their IT

Restaurant owners can save time and money by outsourcing their IT operations. Find out how IT outsourcing can help gain efficiencies and grow your restaurant.

How restaurant management software can solve your food shortages

Food inventory and management have never been more important as many restaurants are facing shortages. Learn how our restaurant software can help.
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